Noga founded Alt Protein Partners in 2023 with the goal of bringing the best talent to the alternative protein industry. She is also the founder of Alt Protein Careers and co-founder of Alt Protein Israel. Her professional experience spans several years in private equity and venture investing to working as a marketing leader in financial technology. Noga holds an MBA from the Stanford Graduate School of Business. Additionally, she served three years in the Israeli military as a commanding officer.

Daniel is a true future of food enthusiast! He was the Founder and President of the Plant Futures Initiative Berkeley Chapter, an alumnus of the Alt:Meat Lab, voyaged on a self-guided tour of cultivated and plant-based meat companies in Israel, and collaborated on the launch of Beyond Meat’s pilot campus ambassador program at UC Berkeley. Daniel holds a BS in Environmental Economics and Policy as well as a certificate in Entrepreneurship & Technology, from the University of California, Berkeley.

Sam is an experienced executive coach in the alt protein, business, and technology industries. As a graduate of Stanford Business School and former startup founder, Sam has a unique understanding of the demands and challenges that come with high-impact roles. Sam has helped numerous founders, professionals, and young executives discover fulfilling career paths, prepare for interviews, and set and achieve goals while prioritizing personal well-being.

Jennifer is an an established thought leader with 20+ years of experience spanning from Fortune 500 corporations to nonprofits. Jennifer is a long-time advocate for environmental and animal protection, and holds an MBA in Business & Sustainability from Yale and an MA in Industrial & Organizational Psychology from Tulsa University. Jennifer also teaches Human Resources at Yale.

Anna has been at the nexus of recruiting and alternative proteins, biomanufacturing, and agri-food tech for nearly a decade. She is a passionate, well-known global recruiter in the alternative protein and future food space, with extensive recruiting and leadership experience at firms like Charlton Morris and CSG Global. Anna resides in the UK and serves as the London Ambassador for Food Hack. Anna holds a BA in Business and Management from Leeds Beckett University.

Tori has dedicated her talent acquisition and executive search specialty to environmental initiatives. She comes with extensive experience in federal land management. Tori specializes in building the executive teams of companies entering accelerated growth pre-IPO and change management post IPO. Her bread and butter is in recruiting mission driven leadership with a proven track record of success. Tori holds a BA in Forest Science and Environmental Studies from the University of Wisconsin.

Caroline brings a wealth of experience in financial analysis, product marketing, investment management technologies, and business strategy from her experiences at Pitney Bowes and Juniper Square. Her primary area of focus is marketing alternative protein and other climate-aware industries where professionals can make a substantial positive impact through their careers. Caroline resides in San Francisco, California and holds a BA from Yale University.

Eyal is an established food tech leader, advisor, and board member. Recent leadership positions include VP of Product and R&D at Hero Bread and Director of Product Management at Impossible Foods. Eyal holds a B.Sc in Biotechnology and Food Engineering from Technion, Israel and an M.B.A. from the Stanford Graduate School of Business.